Sauces & Seasonings

Gochujang, doenjang, soy sauce, marinades, dressings and seasoning powders. Fermented Korean pastes are the anchor products here and the ones driving new retail listings abroad, but they are also the ones most likely to trigger import questions about fermentation, preservatives and sodium declaration. Traditional producers often hold long-standing regional reputations; larger manufacturers offer better consistency and export documentation. Bulk formats for foodservice and small retail jars usually come from different production lines, so confirm which the supplier actually runs.