Sunchang Traditional Gochujang 1kg, Crock-Fermented 180 Days
Business VerifiedSamples available
| From qty | Unit price |
|---|---|
| 300 – 1,999 piece | $6.80 |
| 2,000+ piece | $5.90 |
Supplier
- Country
- South Korea
- Founded
- Est. 1974
- Employees
- 11-50
- Response rate
- 72% reply within 24h
Specifications
- Minimum order quantity
- 300 piece
- Lead time (days)
- 25 days
- HS code
- 2103.90
- Incoterms
- FOB, CIF, EXW
- Supply ability
- 15,000 kg/month
- Packaging
- PP tub, 12 pcs per carton, 13.5 kg
- Country of origin
- KR
- Certifications
- HACCP
Product description
Traditional red pepper paste fermented for 180 days in earthenware crocks, made from Korean red pepper powder, glutinous rice and meju. No artificial colouring. Three generations of production in Sunchang.